Friday, November 12, 2010

Brown Sugar

      I decided to start making my own brown sugar instead of buying it. We buy generic store brand any ways (which is just molasses and sugar) so why not make my own. Its cheaper if you make it your self anyways and lets face it if going for self sufficiency cheaper is better :)

      LIGHT BROWN SUGAR:

            1 CUP SUGAR
            1 1/2 TABLESPOONS MOLASSES

      DARK BROWN SUGAR:

            1 CUP SUGAR
            1/4 CUP MOLASSES

      Simply combined the sugar and molasses until well blended.  You can add or subtract the amount of molasses depending on taste and how strong of flavor you want for your brown sugar, this is simply the measurements i use.

No comments:

Post a Comment